Over the course of four decades our practice has expanded along the continuum of nutrition-related topics.   Our reports on these issues are in-depth and varied.
Major areas of nutrition research that we have analyzed include: Infant and Child Nutrition
Assessments of Infant Formula Requirements Designed for Full,  Preterm and Low Birthweight Infants.  

Our first report,  entitled Assessments of Nutrient Requirements for Infant Formulas,  focused on the key ingredients in formulas for infants who are born full term.   We also examined whether adding other ingredients such as glucose and long-chain fatty acids would be advisable.   To read the executive summary of our findings and recommendations,  click here.

The companion report,  investigating the need for special formulations for preterm and low birthweight infants,  is available.   Click here to read more. Nutritional Issues in Women of Childbearing Age Impact of Iron Deficiency in Women of Childbearing Years.

Are American women at risk of anemia?  This study found that iron deficiency in women of childbearing years could be a significant health concern but that the benefits did not outweigh the risks of a nation-wide iron fortification program. Nutritional Status of All Americans Impact of Iron Deficiency in Women of Childbearing Years.

What is the nutrition-related health status of America?  How healthy are we as a nation?  While these issues have received heightened attention in the last several years,  they are questions the U.S.   government asks on a regular basis.   Our analysis of then-existing research found that although Americans are slowly improving their diet,  a considerable gap still exists between public health recommendations and consumer practices.   To read our report on this topic,  click here. Selected reports,  available at our e-bookstore,  include: the potential value of vitamin and mineral supplements to meet nutritional gaps among low-income individuals; childhood precursors of adult disease and their relationship to dietary intervention; the safety of ingredients in dietary supplements; guidelines for assessing and managing iron deficiency in women of childbearing age;   and the effects and health consequences of dietary fiber.